[1]
E. Nuryanto, I. Pradiko, and Z. P. S. Nasution, “UTILIZATION OF SEED EXTRACTS FROM AVOCADO (Persea americana MILL) TO REDUCE OF FREE FATTY ACID CONTENS IN CRUDE PALM OIL”, J. Penelitian Kelapa Sawit, vol. 24, no. 2, pp. 97-102, Aug. 2016.