HASIBUAN, H. A. Determination of Yield, Quality and Chemical Composition of Palm Oil and Palm Kernel Oil of Fresh Fruit Bunches with Variation Maturity as A Basic for Determining Harvest Maturity Standard. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 28, n. 3, p. 123–132, 2020. DOI: 10.22302/iopri.jur.jpks.v28i3.106. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/106. Acesso em: 4 sep. 2026.