HASIBUAN, H. A.; SARI, F. I. APPLICATION OF PALM KERNEL OIL BASED COCOA BUTTER SUBSTITUTE (CBS) IN FORMULATION OF INSANT COFFEE, CHOCOLATE AND MIX DRINKS. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 27, n. 2, p. 83–96, 2019. DOI: 10.22302/iopri.jur.jpks.v27i2.80. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/80. Acesso em: 4 sep. 2026.