SUJADI, S.; HASIBUAN, H. A.; RIVANI, M.; PURBA, A. R. OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 24, n. 2, p. 67–76, 2016. DOI: 10.22302/iopri.jur.jpks.v24i2.9. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/9. Acesso em: 4 sep. 2026.