HASIBUAN, H. A.; IJAH, I. INCREASING OF RED PALM OIL PREFERENCES WITH ADDITION OF VEGETABLE OIL OR FLAVOUR AND IT’S STABILITY IN REPEATED FRYING. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 26, n. 1, p. 1–9, 2018. DOI: 10.22302/iopri.jur.jpks.v26i1.57. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/57. Acesso em: 4 sep. 2026.