SUJADI, S.; HASIBUAN, H. A.; RIVANI, M. CHARACTERIZATION OF OIL DURING FRUIT RIPENING OF OIL PALM (Elaeis guineensis Jacq) VARIETY D X P SIMALUNGUN. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 25, n. 2, p. 59–70, 2017. DOI: 10.22302/iopri.jur.jpks.v25i2.25. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/25. Acesso em: 4 sep. 2026.