HASIBUAN, H. A.; HARDIKA, A. P.; HENDRAWAN, W. . The Effect of The use of Palm Oil and Palm Olein Mixtures on Physicochemical and Sensory Properties of Chocolate Spread. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 30, n. 2, p. 59–70, 2022. DOI: 10.22302/iopri.jur.jpks.v30i2.149. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/149. Acesso em: 25 aug. 2026.