SIMATUPANG, G. .; MONDAMINA, N.; OKTAVIA, L. Effect Calcium Carbonat (CaCO3) Addition on Free Fatty Acid Content of Restored Palm Oil Fruit. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 29, n. 2, p. 63–72, 2021. DOI: 10.22302/iopri.jur.jpks.v29i2.127. Disponível em: https://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/127. Acesso em: 4 sep. 2026.