[1]
Hasibuan, H.A., Hardika, A.P. and Hendrawan, W. 2022. The Effect of The use of Palm Oil and Palm Olein Mixtures on Physicochemical and Sensory Properties of Chocolate Spread. Jurnal Penelitian Kelapa Sawit. 30, 2 (Aug. 2022), 59-70. DOI:https://doi.org/10.22302/iopri.jur.jpks.v30i2.149.