NURYANTO, E.; PRADIKO, I.; NASUTION, Z. P. S. UTILIZATION OF SEED EXTRACTS FROM AVOCADO (Persea americana MILL) TO REDUCE OF FREE FATTY ACID CONTENS IN CRUDE PALM OIL. Jurnal Penelitian Kelapa Sawit, [S. l.], v. 24, n. 2, p. 97–102, 2016. DOI: 10.22302/iopri.jur.jpks.v24i2.12. Disponível em: http://jurnalkelapasawit.iopri.org/index.php/jpks/article/view/12. Acesso em: 24 aug. 2026.